Dejavu food8/21/2023 Déjà experiences in temporal lobe epilepsy. Illman NA, Butler CR, Souchay C, Moulin CJA. Vlasov PN, Chervyakov AV, Gnezditskii VV. Many faces of déjà vu: a narrative review. 2-8 only - like 69¢ chicken wings and the 44 Special - to thank his customers for the continued support.Bošnjak Pašić M, Horvat Velić E, Fotak L, et al. To celebrate 10 years in business, Richardson is bringing back some popular throwback specials for the week of Dec. “ thank everyone for supporting us for 10 years, from near and far,” said Richardson. “Sometimes they actually like what they try.”ĭeja Vu Cafe has become a tourism staple for Moose Jaw, but Richardson hopes that the local community knows that their support is equally as appreciated. “There's lots of people who come here and say, 'oh, I just want ranch,' and so sometimes it's fun trying to get them to think outside the box,” said Richardson. We get emails, messages on Facebook, from people all over,” said Richardson.ĭeja Vu Cafe is a unique experience, and Richardson finds that the varied menu often gets people to try new things. “We get so many people from out of town, it's awesome. The restaurant has drawn plenty of attention from those passing through the city and those sticking around, including the occasional Saskatchewan Roughrider from time to time. “You can come here as a child and still come here as a senior and have something different, because it's still chicken but there's so many different ways.” “We try and cater to as many people as we can,” said Richardson. He really strives to offer a family-friendly space, that has a little something for everyone. What Deja Vu Cafe does isn’t fast food, said Richardson. The gravy has always been vegetarian and there are separate fryers for fish and gluten-friendly orders. Richardson’s kitchen still uses the same recipes for all the menu favourites, like the ever-popular deep-fried pickles.ĭeja Vu Cafe uses halal chicken and has an accommodating kitchen for dietary restrictions. “I don't believe in having food sit, so our food is cooked, plated, sauced, and it goes right out. “We make everything fresh, as the orders come in,” said Richardson. And although the location has been changed, the food sure hasn’t. Over the years, Richardson has stayed true to his belief that food is better fresh and house-made. The unique list of available sauces has also expanded to include over 100 flavours, to pair with over 80 flavours of thick, homestyle milkshakes. Now, Deja Vu Cafe offers more seating and has a space for large parties downstairs, and takes plenty of take-out and delivery orders every day. Moving into the new location created endless possibilities for the business - including a larger, better-equipped kitchen and ventilation system, and a chance to really expand. Shortly after, Deja Vu moved across High street to its current location, which is where they were when their second TV spot aired in 2014 as a part of CityTV’s show Prairie Diner. In 2013, Deja Vu Cafe was featured on the Food Network Canada television show You Gotta Eat Here, and the segment created a huge boom of business for the local restaurant. The restaurant was small, but quickly became a popular place for the now-famous wings and strips. Richardson took on Deja Vu Cafe in 2009, which at the time was located in the Walter Scott Building on High Street. Ten years later, as Richardson looks around the restaurant and how the business has grown, he feels confident that he’s done exactly that. When Brandon Richardson and his family took over the little chicken wing joint on High Street East, they saw potential to make Deja Vu Cafe a Moose Jaw mainstay.
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